Scharffenberger Brut Rose

Scharffenberger Brut Rosé Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The fruit balance and color are achieved by adding between four and five percent of Pinot Noir wine to the blend before undergoing second fermentation in the bottle. TASTING NOTES Brilliant rose gold bubbles, delicate berry fruit aromas, and a seamless texture reveal the precision craftmanship behind this classic expression. Bold yet elegant, like a linebacker that does ballet.